Local Love: Corrida
Sitting high above downtown Boulder in the PearlWest Building, Corrida mixes the bold flavors of Spanish cooking with the laid-back charm of Colorado’s natural beauty. With sweeping views of the Flatirons and a menu rooted in the Basque region, it’s a go-to spot for anyone looking for a dining experience that’s a little different and seriously delicious. Their menu brings the bold, vibrant flavors of Spain to life, especially with a nod to the Basque Country. It’s all about sharing and sampling, with tasty tapas and pintxos like croquetas de jamón and patatas con chorizo that are made for passing around the table. If you’re into seafood, you’ll love the wood-fired octopus paired with braised bacon and piquillo purée—a dish that really shows off Corrida’s love for authentic Spanish flavors.
At the heart of Corrida’s menu are its mouthwatering steak. Think bone-in ribeyes, New York strips, and even ultra-premium Japanese A5 cuts. They’re dry-aged in-house for bold, rich flavor and serious tenderness. It’s a dream for steak lovers, all sourced from local ranchers to keep things fresh and sustainable. Diners can indulge in a variety of tapas and pintxos, such as croquetas de jamón and patatas con chorizo, which are perfect for sharing and evoke the communal dining culture of Spain. Seafood enthusiasts will appreciate dishes like wood-fired octopus with braised bacon and piquillo purée, showcasing the restaurant's commitment to authentic flavors. Corrida goes beyond great food with a strong focus on sustainability. They support regenerative ranching, which helps restore the land and lets cattle graze naturally. The result? Delicious, high-quality beef you can feel good about eating.
Corrida has some fun, standout dining options to make any night special. The Alpenglobes: cozy, heated rooftop domes that seat up to six and let you enjoy the full menu under the stars. For holidays and special occasions, they also host themed brunches like Easter and Mother’s Day, with delicious three-course menus from Executive Chef Samuel McCandless. And with picturesque views of Boulder’s landscape surrounding you, it makes for a one of a kind dining experience.
Not to be overlooked is the restaurants style and aesthetic. Corrida’s design, created by Arch11, mixes modern style with Spanish vibes. Think studded leather, glowing bull skulls, and light art inspired by Picasso. With huge windows and a rooftop patio with fire pits, the Flatiron views are just as memorable as the food.
Whether you're looking for a romantic dinner, a unique event venue, or a place to enjoy Spanish-inspired cuisine, Corrida offers an experience that celebrates both tradition and innovation.
Located at 1023 Walnut Street #400, Boulder, CO 80302 | Open Sunday-Thursday 4pm-9pm and Friday-Saturday from 5pm-10pm. Their unforgettable brunch is offered Saturday and Sunday’s from 10:30am-2pm. For more info, visit their website or instagram.